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New Year's Eve

NEW YEARS EVE MENU

APERITIVO

Prosecco and Oysters Sampler

STARTER

Prosciutto e Melone

12-months aged Parma Prosciutto / cantaloupe / arugula/ Modena’s balsamic glaze

&

Capesante Gratinate

crispy broiled scallops/white wine/ lemon sauce/fresh parsley / black pepper/sea salt

or

Carpaccio di Bresaola

dry-aged thin sliced beef / lemon juice / EVOO / arugula / shaved parmigiano Reggiano / Modena’s balsamic glaze

&

Burrata al Tartufo

creamy mozzarella / black truffle / EVOO / pink salt

ENTRÉE

Spaghetti ai Frutti di Mare

fresh guitar spaghetti / half lobster / shrimp / clams /  mussels / cherry tomatoes/ Chardonnay sauce /

garlic infusion / chili flakes / EVOO /saffron

or

Cannelloni Ricotta e Spinaci con Ragu`al Chianti e Tartufo Umbro

baked house made egg pasta rolls / fresh ricotta and spinach filling / Umbrian black truffle / Béchamel sauce / Chianti ragu`/ parmigiano reggiano

PRE-DESSERT

Panettone al Cioccolato con Crema al Mascarpone

 

DESSERT

Tiramisu`

or

Flute di Sorbetto al Limocello

or

Apple Strudel e Zabaione

 

$85 per person

alcoholic beverages, tax and gratuities additional - Reservation only 302-212-240